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The Flavours of Mauritius

Exotic spices, Mauritian treats, gourmet international fare – guests can enjoy culinary indulgence at InterContinental Mauritius Resort Balaclava Fort. With four restaurants and two bars, we offer a delectable range of cuisines, including authentic local dishes, fresh seafood and flavours from across the Indian Ocean.

For an intimate dining experience in a romantic setting, our Asian-fusion restaurant, Noble House, offers candlelit tables both indoors and al fresco. Our Mauritian restaurant Segala offers an introduction to Mauritian culture through authentic dishes and drinks. We also offer themed evenings featuring Indian, Italian, Arabic and international fare, plus world-class wines, premium spirits and imported premium beers.

To keep our carbon footprint as light as possible, we use locally grown produce whenever we can, including home-grown fruits and vegetables from our in-house organic gardens. We source freshly caught seafood daily from local fishermen and prepare our dishes in innovative ways, maximising flavour and nutrition.



NOBLE HOUSE (Asian Fusion)

Asian Fusion

Inspired Asian-fusion cuisine - elegant and ambient dining on the beach.


Sugar Cane (Pool Side Beach Bar)

Pool Side Beach Bar

This chic open-air bar is located by the resort’s main pool, offering breathtaking views over Balaclava Bay.


Segala (Mediterranean Restaurant)

Mediterranean Restaurant

Segala Restaurant introduces diners to the flavours of Mediterranean in a sophisticated indoor and outdoor setting.


Senso (International Buffet Restaurant)

International Buffet Restaurant

Sensational flavours from around the globe, with nightly themed buffets and live entertainment. 


Veda (Contemporary Indian Restaurant)

Contemporary Indian Restaurant

A journey into contemporary Indian fine dining. 



Enjoy the best of fine dining Mauritius has to offer, with the choice of 3 courses from our à la carte menu in any of our fine dining restaurants